Proscuitto wrapped & stuffed chicken fillet

I’ve been making a version of this dish since the 1980’s. The stuffing changes all the time so you can…

Quick Goulash

I usually make a goulash with a long slow cook but here I have devised a quick midweek version. Serve…

Top tip for this recipe is took the chicken in clarified butter. Clarifying the butter stops it burning.

This curry is my own invention using everything I have learned about Indian cooking. I’m often asked how I decide…

The photo of this dish doesn’t do it justice! The flavours are sweet, sour and spicy. If you don’t have…

This dish is really easy to make and tastes just as good cold as hot. This is lovely served with…

Halibut is a wonderful fish but is easy to over cook. Don’t have the pan too hot and allow the…

A filling tart for 4 or can be cut into bite size pieces and eaten at room temperature as a…

An unctuous plate of comfort food. Perfect for the autumn. I only have 5 minutes to share my recipes on…

Lots of sausage meat and cranberry sauce available around Christmas time so put it to good use with this tasty…

So many ways to serve this. Wrap in a tortilla or baby gem lettuce, cucumber and generous dollop of hoi…

Inspired by the dishes I make with leftovers after the Christmas feast, I have devised 2 recipes from one chicken…