Chicken Green Curry

Of course you can buy some good ready made curry paste but nothing beats making your own. It adds more…

Spiced Chicken Meatballs with Cajun Sauce

Soft, juicy chicken meatballs with a very spicy kick, Reduce the amount of cajun seasoning if you’re not keen on…

You can use shop bought Tikka Masala Paste but a homemade version is always going to be better. Left over…

Succulent pork chop served with a sauce made from the pan juices. Serve with a baked potato, mash, rice or…

A simple supper cooked in just 20 minutes. If you have made my confit tomato recipe and you some in…

This dish requires a bit of effort so when you’re making it, why not make it for a crowd. My…

Stroganoff originated in Russia, the important ingredients are sour cream (also know as smetena) paprika and mustard. Packed full of…

Serve this with some steamed rice, boiled eggs (boil for 7 minutes, cool and peel) and pak choi. If you…

I have a friend who grew up in Texas and talked about making a “Frito Pie”, the ultimate in Texan…

The recipe will make more butter than you need. Wrap in baking parchment and store in the fridge to add…

Rich meaty ragu, perfect served with rigatoni. I always make my ragu the day before to allow the flavours to…

Mackerel is a delicious inexpensive fish, rich in taste and filling. The entire dish can be on the table in…