Frozen grapes

This isn’t really a recipe however worth sharing. I keep a bag of frozen grapes in the freezer to either…

Brie & onion marmalade veggie tart

A filling tart for 4 or can be cut into bite size pieces and eaten at room temperature as a…

An unctuous plate of comfort food. Perfect for the autumn. I only have 5 minutes to share my recipes on…

The effort it takes to bake and smoke the beetroot is worth it. Combined with the best quality buffalo mozzarella…

Living on a farm means a quick trip to the shops is never a quick trip. I have learnt over…

Literal Italian translation is “grated bread”. Flavoured with whatever herb you like it’s delicious to sprinkled on pasta or fish…

Many years ago we visited a friend for supper. Not an unusual thing but I have never forgotten the divine…

Super quick and easy to make. If you prefer more “bits” just increase the quantities. Delicious with fish.

Gougeres are the ultimate accompaniment to a glass of champagne or aperitif. I make a couple of batches at a…

If you want to be super quick, you could use precooked rice pouches and microwave to the pack instructions. However…

It’s late September as I write this and the peach season is nearly over. If you can’t get hold of…

When making a crumble for the family they don’t like a fancy crumble topping, they want something that reminds them…