Amazon.co.uk Widgets
skip to Main Content
Blackberry And Apple Crumble

When making a crumble for the family they don’t like a fancy crumble topping, they want something that reminds them of grandparents cooking. In this recipe I have added a little something extra to give the fruit a lovely creamy richness.

3 eating apples, peeled cored and cut into chunks

400g blackberries

60g ricotta

2 tsp icing sugar

1/2 orange, zested

120g butter, diced

120g golden caster sugar

120g flour

Preheat the oven to 180C fan.

Toss the apple and blackberries together in an oven proof baking dish. Mix ricotta with icing sugar and lemon zest and using a dessert spoon, dollop some ricotta over the fruit.

In a processor add the butter, sugar and flour and pulse a few times until the consistency of bread crumbs. Cover the fruit with the crumble topping and bake for 30 minutes. Remove from the oven and leave to cool for 15 minutes before serving.

Blackberry and Apple Crumble

Blackberry & Apple Creamy Crumble

Jules
When making a crumble for the family they don't like a fancy crumble topping, they want something that reminds them of grandparents cooking. In this recipe I have added a little something extra to give the fruit a lovely creamy richness. 
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine British
Servings 6 people
Calories 264 kcal

Ingredients
  

  • 3 eating apples peeled, cored and cut into chunks
  • 400 g blackberries
  • 60 g ricotta
  • 2 tsp icing sugar
  • 1/2 orange zested
  • 120 g butter diced
  • 120 g golden caster sugar
  • 120 g flour

Instructions
 

  • Preheat the oven to 180C fan.
  • Toss the apple and blackberries together in an oven proof baking dish. Mix ricotta with icing sugar and lemon zest and using a dessert spoon, dollop some ricotta over the fruit.
  • In a processor add the butter, sugar and flour and pulse a few times until the consistency of bread crumbs. Cover the fruit with the crumble topping and bake for 30 minutes. Remove from the oven and leave to cool for 15 minutes before serving.

Nutrition

Calories: 264kcalCarbohydrates: 57gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 32mgPotassium: 284mgFiber: 7gSugar: 35gVitamin A: 294IUVitamin C: 24mgCalcium: 76mgIron: 2mg
Tried this recipe?Let us know how it was!
0/5 (0 Reviews)

This Post Has 0 Comments

Leave a Reply

Back To Top
Search