Slow cooked courgettes
Every summer we have a glut of courgettes and I’m always looking for new ways to cook them. This dish…
Sweet pickled jalapenos – “Cowboy Candy”
A great way to use up jalapeno peppers. We love this candied version so much that we grow peppers just…
Rice and stir fried green veg
Enough for 4 as a main course or will serve 6-8 people as a side dish. The butter is optional…
Candied Walnuts
I always keep a jar of these ready to add to a cheese board or a dessert. They keep in…
Beetroot terrine with whipped goat’s cheese
You either love or hate beetroot. I’m in the “love it camp” and it’s very good for your blood pressure…
Goan Cabbage salad
This is so easy to make. I don’t skin the tomatoes because they don’t skin them in Goa so why…