Grape and lemon tiramisu tarts

These are our daughter, India’s favourite dessert. Grapes aren’t used enough and this makes a wonderful light summer dessert (and…

Brie & onion marmalade veggie tart

A filling tart for 4 or can be cut into bite size pieces and eaten at room temperature as a…

The effort it takes to bake and smoke the beetroot is worth it. Combined with the best quality buffalo mozzarella…

Living on a farm means a quick trip to the shops is never a quick trip. I have learnt over…

An absolute classic which can be prepared in just a few minutes. Keep it simple and serve with some crushed…

Jerusalem Artichokes are available during the winter months and into early spring. They have an intense nutty sweet flavour. I…

Many years ago we visited a friend for supper. Not an unusual thing but I have never forgotten the divine…

When made properly, this is a wonderful dish. I usually marinate on a Saturday and cook on Sunday when I…

The paste recipe will make more than you need and it will store in the fridge in an airtight container…

Goa is my happy place, I love the food, the sun and the people. Goan food has been heavily influenced…

An important note about salmon. The advice being given now about making any raw fish dish is that you should…

Gougeres are the ultimate accompaniment to a glass of champagne or aperitif. I make a couple of batches at a…