Sticky minced pork stir fry

The photo of this dish doesn’t do it justice! The flavours are sweet, sour and spicy. If you don’t have…

Tandoori vegetable skewers

I’ll share the quantities used for the skewers in the photo but your choices of vegetables are totally up to…

Halibut is a wonderful fish but is easy to over cook. Don’t have the pan too hot and allow the…

This isn’t really a recipe however worth sharing. I keep a bag of frozen grapes in the freezer to either…

The effort it takes to bake and smoke the beetroot is worth it. Combined with the best quality buffalo mozzarella…

Jerusalem Artichokes are available during the winter months and into early spring. They have an intense nutty sweet flavour. I…

Husband wasn’t too excited when I mentioned what I was cooking for dinner, he assumed he would be leaving the…

I have devised this recipe specifically for my BBC Oxford followers. Will the weatherman wanted advice about getting the spicing…

I never waste chicken skin as it’s delicious crisped up in the oven.

The paste recipe will make more than you need and it will store in the fridge in an airtight container…

Why sunny? The butternut squash look like sunshine on a plate, add flavours from the Eastern Mediterranean and it’s a…

Goa is my happy place, I love the food, the sun and the people. Goan food has been heavily influenced…