Halibut with butter sauce & wilted spinach

Halibut is a wonderful fish but is easy to over cook. Don’t have the pan too hot and allow the…

Frozen grapes

This isn’t really a recipe however worth sharing. I keep a bag of frozen grapes in the freezer to either…

The effort it takes to bake and smoke the beetroot is worth it. Combined with the best quality buffalo mozzarella…

Jerusalem Artichokes are available during the winter months and into early spring. They have an intense nutty sweet flavour. I…

Husband wasn’t too excited when I mentioned what I was cooking for dinner, he assumed he would be leaving the…

I have devised this recipe specifically for my BBC Oxford followers. Will the weatherman wanted advice about getting the spicing…

I never waste chicken skin as it’s delicious crisped up in the oven.

The paste recipe will make more than you need and it will store in the fridge in an airtight container…

Why sunny? The butternut squash look like sunshine on a plate, add flavours from the Eastern Mediterranean and it’s a…

Goa is my happy place, I love the food, the sun and the people. Goan food has been heavily influenced…

An important note about salmon. The advice being given now about making any raw fish dish is that you should…

Super quick and easy to make. If you prefer more “bits” just increase the quantities. Delicious with fish.