Crisp and crunchy salad.For the Ultimate Experience...Serve with my Ultimate Southern Fried Chicken and All American Potato Skins
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Ingredients
- 1 iceberg lettuce
- 200 g tomatoes diced
- 4 spring onions finely sliced
- 8 rashers streaky bacon
Ranch Dressing
- 70 g buttermilk
- 50 g sour cream
- 100 g mayonnaise
- 2 tbsp white balsamic vinegar
- salt and pepper
Instructions
- Quarter the lettuce through the root and soak in iced water for 20 minutes. Then drain making sure as much water drains out as possible.
- Cook the bacon until crisp and allow to cool. Chop into little pieces, a bit bigger than a crumb.
- Make the Ranch dressing by whisking all the ingredients together, or put them in a large jar and give it a good shake.
- Place the lettuce quarters on a serving dish. Drizzle over the dressing and finish with sprinklings of bacon, tomato and spring onion.
Nutrition
Calories: 214kcalCarbohydrates: 5gProtein: 4gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 24mgSodium: 249mgPotassium: 242mgFiber: 1gSugar: 4gVitamin A: 676IUVitamin C: 6mgCalcium: 39mgIron: 1mg
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