I love self assembly family meals. Plonk everything on the table and let your friends and family build their own fajita.
What equipment do you recommend?Check my 'Kitchen Essentials' list on Amazon!
Ingredients
- 2 large chicken breasts finely sliced
- 1 red onion finely sliced
- 1 red pepper finely sliced
- 1 green pepper finely sliced
- 1 red chilli finely sliced
Marinade
- 1 tbsp paprika
- 2 cloves garlic crushed
- 4 tbsp olive oil
- 6 drops tabasco
- 1 lime juiced
To serve
- 8 small tortilla
- 70 g cheddar cheese or cheese of your choice grated
- salad
- Tub of shop bought tomato salsa
Instructions
- Mix all the marinade ingredients in a large bowl and add all the chicken and prepared vegetables including the chilli.
- Heat a large griddle or frying pan until smoking hot and add the chicken and vegetables with the marinade to the pan. Give everything a good stir and fry on a high heat for 5 minutes or until the vegetables have softened and has slight charring on the edges.
- Serve with the tortilla, cheese, tomato salsa and salad and everyone can fill their own.
Nutrition
Calories: 544kcalCarbohydrates: 40gProtein: 34gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 91mgSodium: 696mgPotassium: 749mgFiber: 4gSugar: 7gVitamin A: 1443IUVitamin C: 91mgCalcium: 217mgIron: 3mg
Tried this recipe?Let us know how it was!