Amazon.co.uk Widgets skip to Main Content
Raspberry Mint Jelly

Raspberry vinegar can be bought on line but it’s easy to make your own. Drop a few raspberries into a bottle of white wine vinegar. Give it a good shake and leave in a cool dark place for a month or so. Strain the vinegar into a clean bottle leaving behind the bits of raspberry and you’re ready to go.

200 ml raspberry vinegar

200 g caster sugar

1 tbsp pectin powder

200 ml white wine

2 large handfuls mint leaves, finely chopped

Heat the raspberry vinegar to boiling point and let it bubble to reduce by a quarter.

Mix the sugar with the pectin and whisk into the vinegar. Continue to whisk until the sugar has completely dissolved. Pour in the wine, bring to the boil, lower the heat and simmer for 10 minutes.

Add the chopped mint and remove from the heat. Pour into sterilised jars, seal and leave to cool. It’s a very loose jelly.

Raspberry Mint Jelly in storage jars
Raspberry Mint Jelly

Raspberry Mint Jelly

Jules
Raspberry vinegar can be bought on line but it's easy to make your own. Drop a few raspberries into a bottle of white wine vinegar. Give it a good shake and leave in a cool dark place for a month or so. Strain the vinegar into a clean bottle leaving behind the bits of raspberry and you're ready to go.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Course Condiment
Servings 500 ml

Ingredients
  

  • 200 ml raspberry vinegar
  • 200 g caster sugar
  • 1 tbsp powdered pectin
  • 200 ml white wine
  • 2 large handful mint leaves finely chopped

Instructions
 

  • Heat the raspberry vinegar to boiling point and let it bubble to reduce by a quarter.
  • Mix the sugar with the pectin and whisk into the vinegar. Continue to whisk until the sugar has completely dissolved. Pour in the wine, bring to the boil, lower the heat and simmer for 10 minutes.
  • Add the chopped mint and remove from the heat. Pour into sterilised jars, seal and leave to cool. It's a very loose jelly. 
Tried this recipe?Let us know how it was!
0/5 (0 Reviews)

This Post Has 0 Comments

Leave a Reply

X
X