A side dish to accompany my famous Confit Duck or a lovely treat for breakfast with a couple of runny poached eggs - naughty but nice!
What equipment do you recommend?Check my 'Kitchen Essentials' list on Amazon!
Ingredients
- 2 Potatoes Peeled
- 1 tbsp parsley chopped
- 1/2 tsp salt
- 40 g butter melted
- 1 tbsp neutral oil for cooking
Instructions
- Place a clean tea towel or j-cloth on your work surface and grate the potatoes on to the towel.
- Pull the sides of the cloth together and, over the sink, squeeze as much liquid out as possible. Tip the potatoes into a bowl
- Add the parsley, salt, melted butter and a good grinding of black pepper and mix well.
- Heat a non stick frying pan on a medium heat, cover the base with the oil.
- Using your hands, portion the potato into 4 rostis and slide into the pan.
- Cook for 5-6 minutes then turn over and cook for a further 5 minutes.
- Remove from the pan on to a plate with kitchen paper to absord any excess oil and serve.
Nutrition
Calories: 119kcalCarbohydrates: 19gProtein: 3gFat: 4gSaturated Fat: 3gCholesterol: 1mgSodium: 308mgPotassium: 467mgFiber: 2gSugar: 1gVitamin A: 103IUVitamin C: 22mgCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!