We love this side anytime we have an Asian style dish. Quick and easy to make, sings in the mouth with heat, sweetness and sourness
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Ingredients
- 1 cucumber peeled
- 100 g cherry tomatoes quartered
- 1 banana shallot very finely diced
- 1 red chilli finely sliced
- 2 tbsp rice vinegar
- 1 tbsp caster sugar
- 1 tbsp sesame oil
- pinch salt
- coriander leaves
Instructions
- Cut the cucumber into very thin slices. (You can use the slicer bit on the side of a box grater or mandolin.)
- Add all the ingredients to a serving bowl. Give it all good stir making sure everything is coated. Leave to stand for 10 minutes before serving.
Nutrition
Calories: 67kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 6mgPotassium: 214mgFiber: 1gSugar: 6gVitamin A: 284IUVitamin C: 25mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!