I never waste chicken skin as it's delicious crisped up in the oven. Use it to garnish dishes or eat on its own as a naughty snack.
Video
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Instructions
- I'm not giving quantities for this because you will just cook what you have available. Watch the video if you want to make super flat pieces of skin
- Preheat the oven to 200c fan. Spread the chicken skins out on a baking tray lined with baking paper, sprinkle with a little salt place in the oven for 10-15 minutes or until crisp.
- Remove and place the skins on kitchen paper. Use any excess fat that has collected in the baking tray to flavour other dishes.
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