A great alternative to plain boiled rice.
Melt the butter and oil in a pan that has a lid. Sauté the onions over a low heat until soft. Turn the heat up t medium, add the rice and coat all over.
Pour in the coconut milk and stock. Add 1 tsp of salt along with the kaffir lime leaves, bring to a simmer, lower the heat to the lowest setting, put the lid and cook gently for 10-15 minutes stirring at least twice.
Remove from the heat and allow to sit with the lid on for 5 minutes. Remove the kaffir lime leaves and serve.
A great alternative to plain boiled rice.
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Ingredients
- 1 onion finely diced
- 25 g butter
- 1 tbsp vegetable oil
- 250 g basmati rice
- 400 ml tin coconut milk
- 200 ml vegetable stock
- 1 tsp salt
- 4 kaffir lime leaves
Instructions
- Melt the butter and oil in a pan that has a lid. Sauté the onions over a low heat until soft. Turn the heat up t medium, add the rice and coat all over.
- Pour in the coconut milk and stock. Add 1 tsp of salt along with the kaffir lime leaves, bring to a simmer, lower the heat to the lowest setting, put the lid and cook gently for 10-15 minutes stirring at least twice.
- Remove from the heat and allow to sit with the lid on for 5 minutes. Remove the kaffir lime leaves and serve.
Nutrition
Calories: 319.4kcalCarbohydrates: 39.4gProtein: 4.9gFat: 16.5gSaturated Fat: 14.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.8gCholesterol: 0.5mgSodium: 542.9mgPotassium: 258.3mgFiber: 2.3gSugar: 3.6gVitamin A: 77.8IUVitamin C: 3.3mgCalcium: 31.7mgIron: 1.5mg
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