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Indulgent dessert with a hint of aniseed, quick and simple to make. In the early days of the Supperclub, I used to make a trio of chocolate desserts. One was this pastis cream along with strawberries dipped in chocolate and little squares of chocolate marquise.

600ml single cream

200g dark chocolate (70%), broken into pieces

3 tbsp icing sugar

1 tbsp Pernod, Ricard or Ouzo

Dry rose petals or candied violets for decoration

Chocolate & Pastis Cream served

Put the broken chocolate pieces in a bowl

In a pan over a medium heat, add the cream and bring to just below boiling point, remove from the heat and pour over the chocolate. Leave to stand for a few minutes, add the icing sugar and whisk until smooth and all the chocolate has melted.  Add the pastis then pour into 6 little pots and chill for a few hours.

Serve decorated with dry rose petals or candied violets.

Chocolate & Pastis Creams
Jules
Indulgent dessert with a hint of aniseed, quick and simple to make. In the early days of the Supper club, I used to make a trio of chocolate desserts. One was this pastis cream along with strawberries dipped in chocolate and little squares of chocolate marquise.
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Prep Time 5 minutes
Cook Time 10 minutes
Chilling 2 hours
Course Dessert
Servings 6 people
Calories 396 kcal
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Ingredients
  • 600 ml single cream
  • 200 g dark chocolate (70% cocoa) broken into pieces
  • 3 tbsp icing sugar
  • 1 tbsp Pastis (Pernod, Ricard or Ouzo)
  • Dry rose petals or candied violets for decoration

Instructions
 

  • Put the broken chocolate pieces in a bowl.
  • In a pan over a medium heat, add the cream and bring to just below boiling point, remove from the heat and pour over the chocolate. Leave to stand for a few minutes, add the icing sugar and whisk until smooth and all the chocolate has melted.  Add the pastis then pour into 6 little pots and chill for a few hours.
  • Serve decorated with dry rose petals or candied violets.

Nutrition

Calories: 396kcalCarbohydrates: 18gProtein: 2gFat: 36gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 116mgSodium: 40mgPotassium: 97mgSugar: 14gVitamin A: 1013IUVitamin C: 1mgCalcium: 69mgIron: 1mg
Tried this recipe?Let us know how it was!

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