If you love mushrooms this is the recipe for you. It's worth seeking out marsala (fortified wine) for this recipe but Madeira or dry sherry would be a good replacement.Dry frying the mushrooms brings out the heavenly mushroom flavour.
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Ingredients
- 800 g chestnut mushrooms sliced
- 40 g butter
- 2 sprigs thyme leaves picked
- 50 ml marsala wine (see note above for alternatives)
- 3 tbsp crème fraiche
- 2 tbsp chives or parsley snipped
- 4 slices sour dough bread
Instructions
- Heat a frying pan large enough to hold the mushrooms. Dry fry the mushrooms for 5 minutes on a high heat stirring occasionally until well browned, add the butter and thyme and continue to cook for a couple of minutes
- Add the marsala and let it bubble for a couple of minutes, lower the heat and stir in the crème fraiche, half the chives or parsley, season with salt and plenty of black pepper..
- Toast the bread and place on a warmed plate, top with mushrooms and sprinkle with chives or parsley.
Nutrition
Calories: 262kcalCarbohydrates: 45gProtein: 12gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 358mgPotassium: 783mgFiber: 3gSugar: 6gVitamin A: 102IUVitamin C: 2mgCalcium: 68mgIron: 3mg
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