Gochujang Grilled Salmon

Gochujang is a Korean hot pepper paste which mixes savoury, sweet flavours with fermented soya beans as the base as…

Beetroot & Horseradish Cured Salmon

This can be served as a starter with lightly pickled cucumber and chrain which is a beetroot and horseradish condiment…

These lovely morsels are a fuss free version of mini crumpets (known as pikelets in Australasia or pancakes in North…

2 x 320g packs ready rolled puff pastry 4 tbsp Pesto (red or green) 4 tbsp Tbsp Parmesan or vegetarian…

In the autumn and winter these can be served as a substantial canapé or 4-6 as a starter.

Savoury pancake dish from Japan served with two sauces. Okonomiyaki sauce can be bought in specialist shops or on line…

You can buy hot smoked salmon or use my recipe to smoke your own. A chefs ring can be used…

This will keep in the fridge for a few days. Soaking the mackerel in milk takes some of the “fishiness”…

In the autumn and winter months there is an abundance of pumpkins and squash in the supermarkets. For cooking, don’t…

An ideal alternative for the hot smoked salmon starter with salad if you have non fish eaters at your table…

Sweet and spicy, once smoked this will keep for up to 5 days in the fridge. You don’t need any…

Rich, creamy and full of earth flavours. Watch the risotto masterclass video if you’ve never made a risotto before, it…