Jerusalem artichoke soup
Jerusalem Artichokes are available during the winter months and into early spring.…
Chorizo in cider
Another easy chorizo tapas dish. Make sure you serve these with plenty…
Ridiculously Quick Chicken Satay
It’s good to have some recipes up your sleeve that are incredibly…
Mushroom Paté or Pureé
A fantastic recipe which can be used in a number of ways.…
Baked onion bhajis
The appeal of these bahjis is that they are oven baked rather…
Muffaletta
This recipe originates from New Orleans. My version uses focaccia bread and…
Tomatoes, burrata and pistachio pesto
Everything that is wonderful about the summer. For the restaurant, I only…
Salmon rillettets with herb bavarois
The delicacy of confit salmon is a glorious thing. I have used…
Kimchi with grilled mackerel
A quick kimchi recipe that is an accompaniment for lots of dishes.…
Beetroot terrine with whipped goat’s cheese
You either love or hate beetroot. I’m in the “love it camp”…