Goan Chicken Cafreal
This recipe might seem like a lot of ingredients but once they are in the mini chopper, and blitzed, that’s…
Learning how to cook Indian food is a treat – from easy vegetarian Indian recipes to rich, meaty curries; from flaky breads to hearty, warming lentils and fresh, tangy chutneys. Branch out from the curry house classics and try regional Indian recipes – Goan, Punjabi, Bombay-style and Keralan recipes, too.
This recipe might seem like a lot of ingredients but once they are in the mini chopper, and blitzed, that’s…
My chicken curry recipes usually use thighs but this time I wanted something quick and lighter. I soaked the lentles…
One of my pet hates is when people say “naan bread”. It’s just naan, naan means bread. This recipe has…
Great way to feed a crowd. Experiment with flavours. Start this recipe the day before or in the morning to…
A popular Bengali dish served at celebrations. Use a mixture of king and jumbo prawns.
I came up with this curry when returning from a trip and needed to use all the leftover veg in…
The perfect dish for a mid week meal. Inexpensive and delicious and quick to make using the cheat of microwave…
During these difficult times with the cost of food I have put together a curry that can be made with…
You can use shop bought Tikka Masala Paste but a homemade version is always going to be better. Left over…
It’s best to cook this with fresh mussels, not the ones you buy in a vac pack. A fragrant subtle…
I’ll share the quantities used for the skewers in the photo but your choices of vegetables are totally up to…
I have devised this recipe specifically for my BBC Oxford followers. Will the weatherman wanted advice about getting the spicing…