Muffaletta
This recipe originates from New Orleans. My version uses focaccia bread and cheddar or Emmental instead of the American Provolone…
Sweet pickled jalapenos – “Cowboy Candy”
A great way to use up jalapeno peppers. We love this candied version so much that we grow peppers just…
Broad bean, pea and lemon ricotta bruschetta
When broad beans are in season I love to use them as unadulterated as possible. I know its laborious but…