Confit Shallots
When I’m putting together a restaurant dish it’s important that everything that…
When I’m putting together a restaurant dish it’s important that everything that…
An unctuous plate of comfort food. Perfect for the autumn. I only…
The effort it takes to bake and smoke the beetroot is worth…
Literal Italian translation is “grated bread”. Flavoured with whatever herb you like…
Gougeres are the ultimate accompaniment to a glass of champagne or aperitif…
If you want to be super quick, you could use precooked rice…
It’s late September as I write this and the peach season is…
When making a crumble for the family they don’t like a fancy…
A fantastic recipe which can be used in a number of ways…
A very straight forward recipe which doesn’t involve frying off the aubergines…
These keep for at least a week in an airtight container. The…
A variation of the classic with a little bit of added heat…
I’ve always been interested in smoking food but I haven’t had the…
There are certain members of the family who think a green salad…
We aren’t vegetarians but we eat meat free at least 3 times…