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Pineapple carpaccio
Refreshing guilt free dessert
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Prep Time
10
minutes
mins
Cook Time
1
minute
min
Course
Dessert
Cuisine
Asian
Servings
4
people
Calories
90
kcal
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Ingredients
800
g
watermelon
1
tsp
ginger
finely chopped
2
tbsp
caster sugar
1
lime
juiced and zested
3
sprigs
mint
leaves torn
Instructions
Put a little boiled water in a cup and add the ginger. Allow it to blanch for a minute, drain with a tea strainer and reserve.
Lay the pineapple slices out on a large serving platter or individual dinner plates.
Sprinkle with ginger, chilli and caster sugar. drizzle the lime juice and sprinkle the zest and mint leaves. Leave for 5 minutes before serving
Nutrition
Calories:
90
kcal
Carbohydrates:
23
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
3
mg
Potassium:
248
mg
Fiber:
1
g
Sugar:
19
g
Vitamin A:
1178
IU
Vitamin C:
21
mg
Calcium:
21
mg
Iron:
1
mg
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