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–+ servings
Onion and goat cheese tart
Onion and goat's cheese tart
use shop bought onion marmalade or try to make your own
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Prep Time 5 minutes
Cook Time 20 minutes
Course Starter
Servings 4 people
Calories 747 kcal
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Ingredients

  • 375 g pack ready rolled puffed pastry
  • 1 egg beaten
  • 320 g jar onion marmalade or homemade
  • 100 g fresh blackberries optional
  • 1 tsp thyme leaves
  • 150 g log of goat's cheese cut into 12 slices
  • extra virgin olive oil to drizzle

Instructions
 

  • Pre heat the oven to 200C fan
  • Carefully unroll the pastry sheet, keep it on the paper and place on a baking tray. Prick all over with a fork leaving a 2cm border around the edges. Brush the pastry with the beaten egg and bake for 10 minutes.
  • spread the onion marmalade over the pastry, sprinkle with salt and pepper and the blackberries if using. Place the slices of goat's cheese, sprinkle with thyme leaves and drizzle with oil.
  • Return to the oven and bake for 10 minutes until the pastry is golden and the cheese has softened

Nutrition

Calories: 747kcalCarbohydrates: 73gProtein: 16gFat: 45gSaturated Fat: 15gTrans Fat: 1gCholesterol: 58mgSodium: 1036mgPotassium: 146mgFiber: 4gSugar: 26gVitamin A: 1500IUVitamin C: 7mgCalcium: 80mgIron: 4mg
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