Necessity is the mother of invention. The brand I always buy has been discontinued so time to make my own. I make up a batch of 250ml and store in the fridge for up to month.
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Ingredients
- 2 tbsp grain mustard
- 2 tbsp honey
- 2 tsp balsamic vinegar
- 4 tbsp cider vinegar
- 160 ml rapeseed oil
Instructions
- Combine the mustard, honey, balsamic and cider vinegar then gradually whisk in the oil. Season with a little salt and pepper. Store in the fridge.
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