You can't beat a great meatloaf. Eat it hot or cold or even in a sandwich. The photos show an alternative way to cook the meatloaf if you don't have a loaf tin
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Ingredients
- 1 large onion grated
- 2 cloves garlic minced
- 300 g pork mince
- 300 g beef mince
- small packet parsley finely chopped
- 2 tsp thyme or 1tsp dry finely chopped
- 100 g fresh breadcrumbs
- 2 eggs lightly beaten
- 50 g ketchup
- 1 tsp salt
- few drops tabasco (optional)
Glaze
- 50 g ketchup
- 2 tbsp brown sugar
- 1 tsp mustard
Instructions
- Preheat the oven to 200 c fan.
- Mix all the ingredients for the glaze and set aside.
- Put all the remaining ingredients in a bowl and mix thoroughly with your hands.
- Mould into a loaf shape and put in a loaf tin and paint the meat with the glaze
- Place in the oven for 55-60 minutes.
- Remove from the oven and leave to rest for at least 15 minutes before serving.
Tried this recipe?Let us know how it was!