Easy side to accompany a BBQ. If you aren't barbecuing, flash the cobs under a hot grill or scorch with a blow torch.
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Ingredients
- 4 corn cobs
- 50 g butter softened
- ½ tsp ground cumin
- ½ tsp garam masala
- pinch chilli flakes to taste (optional)
- 1 tbsp coriander leaves finely chopped
Instructions
- Cook the corn in plenty of salted boiling water for 5-7 minutes. Drain and set aside ready to go on the BBQ.
- In a small bowl using a fork, stir in the spices, chilli flakes and coriander, taste and add extra salt plus a grinding of black pepper.
- When ready to eat, place the cobs on the BBQ and heat through allowing them to become charred and heated through. Remove to a serving dish, using a brush, coat each cob generously with the butter and serve.
Nutrition
Calories: 87.1kcalCarbohydrates: 17.7gProtein: 3.4gFat: 1.7gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 1.4mgSodium: 27.3mgPotassium: 264.9mgFiber: 1.9gSugar: 6.3gVitamin A: 199IUVitamin C: 6.2mgCalcium: 18.6mgIron: 0.6mg
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