Spiced citrus cake

A really useful cake to have in your repertoire as it’s both gluten and dairy free. Very tasty and freezes…

Lemon Verbena Shortbread

If you have lemon verbena growing in your garden, using the leaves to flavour the sugar is another great use…

Classic pudding perfect to serve at dinner parties. Serve with vanilla ice cream or extra thick whipped double cream. Always…

Deceptively easy little cakes which are lovely served as a dessert when they are still warm with some ice cream…

If I have to whip up a quick meringue for a pavlova base, this is my “go to” recipe. The meringue…

We served these lemony slices of heaven at our garden picnic pop ups and I always made extra for the…

Using Alphonso mango pulp in a tin makes this a super quick and easy sorbet to make. Once frozen, it…

Sometimes all you want for dessert is some refreshing fruit. Here I have teamed savoury and sweet to make a…

Everyone loves a panna cotta but using buttermilk means that it’s less sickly. I have also reduced the amount of…

As well as the obvious of having this with a cup of tea, they are lovely served on the side…

If you prefer a lighter dessert this is the one for you. Make it with apricots in the winter if…