Chipotle adobo (chilli and tomato marinade)
In need of some chipotle paste I decided to make my own. Instead of just chipotle I went for an…
Baked onion bhajis
The appeal of these bahjis is that they are oven baked rather than deep fried. They freeze really well and…
Courgette Curry
In the summer there is always a glut of courgettes in this house. This curry uses them and any other…
Slow cooked courgettes
Every summer we have a glut of courgettes and I’m always looking for new ways to cook them. This dish…
Sweet pickled jalapenos – “Cowboy Candy”
A great way to use up jalapeno peppers. We love this candied version so much that we grow peppers just…
Basque baked cheesecake
Regulars to our pop up events during the summer of 2020 will remember the basque cheesecake I made for the…
Rice and stir fried green veg
Enough for 4 as a main course or will serve 6-8 people as a side dish. The butter is optional…
Whole spice baked rice
This is an amazing recipe and can easily be scaled up using the formula of double the weight of liquid…
Roast aubergine stuffed with tomato & onion
Easy to prepare in one pan and ready in 45 minutes, perfect for a vegetarian mid week dinner. Toast some…
Candied Walnuts
I always keep a jar of these ready to add to a cheese board or a dessert. They keep in…
Fennel and radish slaw
Summer salad using the best of seasonal ingredients. This was included on my takeaway menu during lockdown, a lovely alternative…
Indian inspired runner beans
I’m always looking for new ways with runner beans as we have a glut on the veg patch from July…