Super Simple Tomato & Feta Tart

Living on a farm means a quick trip to the shops is never a quick trip. I have learnt over…

Sole in brown butter (meuniere)

An absolute classic which can be prepared in just a few minutes. Keep it simple and serve with some crushed…

Jerusalem Artichokes are available during the winter months and into early spring. They have an intense nutty sweet flavour. I…

Many years ago we visited a friend for supper. Not an unusual thing but I have never forgotten the divine…

When made properly, this is a wonderful dish. I usually marinate on a Saturday and cook on Sunday when I…

The paste recipe will make more than you need and it will store in the fridge in an airtight container…

Goa is my happy place, I love the food, the sun and the people. Goan food has been heavily influenced…

An important note about salmon. The advice being given now about making any raw fish dish is that you should…

Gougeres are the ultimate accompaniment to a glass of champagne or aperitif. I make a couple of batches at a…

Another easy chorizo tapas dish. Make sure you serve these with plenty of crusty bread.

For anyone who has been to my restaurant, you will know these from my cheese board. They are super healthy…

Don’t be put off with handling oxtail. The flavour you get from the fat and bone marrow which seeps into…