Name: Chicken Parmigiana
Prep time: 20 min
Cook time: 25 min
Ingredients: 2 chicken fillets (sliced horizontally to make thin fillets); 1 clove garlic (minced); 1 egg (beaten); 2 tbsp parsley (chopped); 1 tbsp olive oil; 1 onion (finely chopped); 2 garlic cloves (minced); 400 g passata; 1 tsp sugar (optional); 1 tsp tomato puree; 1 tsp dried Italian herbs; 1/2 tsp garlic powder; 1/2 tsp onion powder; 3 tbsp panko crumbs; 2 tbsp olive oil; 25 g butter; 125 g mozzarella ball (cut into 4 slices); 4 tbsp parmesan (grated); 2 tbsp basil (shredded); 1 tsp dried Italian herbs; 1 lemon quartered to serve

I have a food memory from my time living in Australia of an amazing chicken and spaghetti dish which was served to loads of hungry (and slightly drunk) people after what was called “The Sunday Session” in Western Australi...

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