Name: Romesco sauce
Prep time: 10 min
Ingredients: 100 g roasted red peppers (fresh or from a jar); 50 g toasted almond flakes; 1 ancho chilli (soaked for 1 hour, then seeds and stalk removed); 3 tbsp olive oil; 1/2 tsp paprika; 2 tbsp flat leave parsley (chopped); 2 tsp tomato puree; splash sherry vinegar; salt and pepper

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A collage of four images: tinned peppers and rice, jars of grains and dried chillies, chopped herbs and vegetables in a food processor, and a plated dish with vegetables, cheese, and edible flowers.

Sauce Spanish inspired recipes

Gluten Free Vegan Vegetarian

Romesco Sauce

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