Romesco Sauce
A classic Spanish sauce which is usually served at room temperature. There are many variations but mine doesn’t have breadcrumbs…
Yellow curry paste
The curry pastes available now in shops (buy from Ocado) are very good but nothing beats making your own. This…
Prawn bisque
Another versatile soup/sauce. In the restaurant we served with as an amuse bouche in espresso cups with a cocktail stick…
Curry Butter Sauce
I adore butter chicken and came up with the idea to make a sauce that can be used with other…
Red wine sauce
You can prepare this sauce well ahead of time and gently reheat it when it’s time to serve
Watercress sauce
This no cook watercress sauce is a delightful accompaniment to chicken and fish dishes and so easy to make.
Marinara sauce
Make a batch of this and use in pasta dishes, on top of a pizza or freeze what you don’t…
Grape, chilli & mint relish
Brilliant little relish to have with lamb. The grapes cut through the richness of the lamb with a bit of…
Miso Sauce
Miso is an umami flavour bomb. Here I give a recipe for a miso sauce which can be stored in…
Green goddess dressing
There are certain members of the family who think a green salad is a waste of time. When I coat…