Butter Glazed Radishes with Peas & Dill
I need to eat more radishes – cooked like this, they’re so good. This is my brunch for one, but…
Best Homemade Focaccia
I’ve struggled and tested so many recipes and techniques to find the easiest, perfect focaccia bread and – I think,…
Caponata (aubergine stew)
Sicilian dish featuring the best of summer. Always best made the day before and can be eaten warm or room…
Peach & Tomato Panzanella
Fresh juicy peaches in the summer and you could use plums in the autumn as well using lovely ripe tomatoes…
Sushi style rice
Furikake seasoning can be found in most supermarkets however, toasted sesame seeds can be used instead with some crumbled nori…
Crumbed aubergine
Works well as a starter or a side dish. They can made ahead of time and reheated in the oven.
Wedge salad with ranch dressing
A gorgeous crisp salad that can easily be served as a starter or an accompaniment. I serve it as a…
Herby harissa couscous salad
This can accompany fish, chicken, meatballs, the list is endless. I like to serve it warm but it can be…
Dauphinoise (or terrine) Potatoes
Thomas Keller is the inspiration for this incredible way to serve potatoes for a special occasion when you want to…
Asian style potato salad
This is the potato salad I make when I want something a little more exciting than the usual mayonnaise-laden bowl…
Fondant Potatoes
Don’t waste the butter in which you cook the potatoes. Pour all the cooking liquid into a small container, place…
Baked Baby Potatoes with Chorizo & Cheese
Requires very few ingredients and quick to make. Enjoy with some crusty bread and salad leaves