Main Course - The Secret Supper Society

This isn’t the curry-house version you might expect. It’s much closer to the Kashmiri original: fragrant, deeply spiced, beautifully red…

Crispy Chilli Chicken with Jasmine Rice

Another way to use leftover roast chicken – and a complete experiment, so you were along for the ride with…

A whole head of cauliflower, roasted and blitzed into a silky sauce, with nutty sage butter, crispy sage leaves and…

I may have made this before, but it’s usually quite different every time! Everything cooks together in a paper parcel…

I don’t poach chicken very often, but I wanted something delicate and sublime so that my Madeira and porcini sauce…

One of the questions I’m asked most is what to do with leftover chicken, so I set myself a challenge…

The core idea here – Brussels sprouts, sausage and pasta – is Nigel Slater’s, from at least ten years ago…

One of our all-time favourites, always requested by the children. My first version back in January was 20 minutes of…

I was only cooking for one tonight, so this is a supper for one – just double everything for two…

When I was in Greece I had a delicious pie made with minced goat. I don’t have goat, so this…

This one is pretty damn spectacular. Sticky harissa honey chicken thighs on a smear of lemony whipped feta, with crispy,…

Pork fillet needs hardly any cooking, so this comes together quickly. I used a fig wholegrain mustard (figs and pork…