Name: Butternut Squash, Prosciutto & Sage Tart
Prep time: 10 min
Cook time: 40 min
Ingredients: 30 g butter; 10 sage leaves; 320 g ready rolled puff pastry; 1 egg (beaten); 500 g butternut squash (cut into 2cm chunks); 1 tbsp extra virgin olive oil; 2 cloves garlic; 1/2 tsp maldon sea salt; 4 slices Prosciutto

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Rectangular puff pastry tart topped with orange mashed squash, crispy sage leaves, and slices of cured meat, cut into pieces on a wooden surface next to a knife.

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