Roast Cauliflower Pasta with Sage Butter
A whole head of cauliflower, roasted and blitzed into a silky sauce, with nutty sage butter, crispy sage leaves…
Peach Compote with Almond Crumble Crumb
All the fruit I’d ordered arrived rock hard, so I turned it into this compote – peaches and amaretto,…
Pastel de Nata (Portuguese Custard Tarts)
After a very stressful website launch day (hundreds of you signed up – thank you!), I was exhausted and…
Pumped Up Angel Delight Chocolate Mousse
Such a great cheat! No messing around with eggs – the Angel Delight completely stabilises the mousse, and the…
Lemon Verbena Shortbread
A little experiment! My lemon verbena will soon be finished for the year, so I blitzed the young tips…
Harissa, Ricotta & Tomato Frittata
A frittata for two, baked in the oven with cherry tomatoes, spinach and little pockets of harissa ricotta. Line…
Creamy Roast Fennel Pasta with Lemon Pangrattato
An easy Saturday-night staple, built around a fennel that had been lurking in the bottom of the fridge. My…
Raspberry & Almond Crumble
I go through my freezer every so often to use things up, and a bag of languishing frozen raspberries…
Egg Fried Rice
A very quick cook, and the best way I know to use up leftover rice. In fact, it’s better…
Vanilla Raspberry Creams
You know I’m not big on desserts, and I don’t like custard, so this is my poor man’s trifle…