Romesco Sauce
A classic Spanish sauce which is usually served at room temperature. There are many variations but mine doesn’t have breadcrumbs as I think they are unnecessary and means this sauce is then gluten free. My own personal twist to this…
Caponata (aubergine stew)
Sicilian dish featuring the best of summer. Always best made the day before and can be eaten warm or room temperature is preferable. The options to use are endless, stirred through pasta, on a bruschetta, as a starter with bread,…
Sushi style rice
Furikake seasoning can be found in most supermarkets however, toasted sesame seeds can be used instead with some crumbled nori sheets. Use this recipe to make a Poke Bowl or Sushi.
Wedge salad with ranch dressing
A gorgeous crisp salad that can easily be served as a starter or an accompaniment. I serve it as a course at our Woodland Suppers and it’s always gone down well. TOP TIP: If you want really crisp salad leaves, soaking…
Spice Baked Cauliflower
I usually grind up 4-6 times the spice requirement and store in a jar so that I can make this dish very quickly. If you don't want to make the spice mix, you can buy baharat seasoning from most large supermarkets…
Herby harissa couscous salad
This can accompany fish, chicken, meatballs, the list is endless. I like to serve it warm but it can be made in advance and stored in the fridge until needed. The simplicity always amazes me, prepare it in the bowl…
Fig Chutney
You can be as flexable as you like with this one, use whatever dried fruit you enjoy. It will keep for at least 6 months and should be stored in the fridge after opening and use within 3 weeks.
Miso Roasted Cauliflower with Rice Noodles
Use Tamari for a gluten free option instead of soy sauce, it's also lower in sodium. Furikake is available in most supermarkets. Can be served as a vegetarian main course (leave out the honey if you want to make it…
Smacked cucumbers
I am writing this in the summer when the veg patch is overflowing with ingredients and I try to find new ways to use up food. I love cucumbers and this side dish is perfect for summer eating. You don't…
Gochujang Glazed Aubergine
Spicy vegan starter. Prepare ahead to the end of roasting then reheat under the grill before serving.