Romesco Sauce
A classic Spanish sauce which is usually served at room temperature. There are many variations but mine doesn’t have…
Caponata (aubergine stew)
Sicilian dish featuring the best of summer. Always best made the day before and can be eaten warm or…
Sushi style rice
Furikake seasoning can be found in most supermarkets however, toasted sesame seeds can be used instead with some crumbled…
Wedge salad with ranch dressing
A gorgeous crisp salad that can easily be served as a starter or an accompaniment. I serve it as…
Spice Baked Cauliflower
I usually grind up 4-6 times the spice requirement and store in a jar so that I can make…
Herby harissa couscous salad
This can accompany fish, chicken, meatballs, the list is endless. I like to serve it warm but it can…
Fig Chutney
You can be as flexable as you like with this one, use whatever dried fruit you enjoy. It will…
Miso Roasted Cauliflower with Rice Noodles
Use Tamari for a gluten free option instead of soy sauce, it’s also lower in sodium. Furikake is available…
Smacked cucumbers
I am writing this in the summer when the veg patch is overflowing with ingredients and I try to…
Gochujang Glazed Aubergine
Spicy vegan starter. Prepare ahead to the end of roasting then reheat under the grill before serving.