Roast Nectarines with Buffalo Mozzarella & Hot Honey
A little salady assembly job – and perfect for rock-hard nectarines. I had it for lunch, but a smaller version…
Roast Cauliflower Pasta with Sage Butter
A whole head of cauliflower, roasted and blitzed into a silky sauce, with nutty sage butter, crispy sage leaves and…
Sausage, Sprout & Orzo
The core idea here – Brussels sprouts, sausage and pasta – is Nigel Slater’s, from at least ten years ago…
Creamy Roast Fennel Pasta with Lemon Pangrattato
An easy Saturday-night staple, built around a fennel that had been lurking in the bottom of the fridge. My lovely…
Best Homemade Focaccia
I’ve struggled and tested so many recipes and techniques to find the easiest, perfect focaccia bread and – I think,…
Caponata (aubergine stew)
Sicilian dish featuring the best of summer. Always best made the day before and can be eaten warm or room…
Pumpkin Gnocchi
Easy to make and delicious. Pumpkins aren’t just for halloween
Meatballs with Tomato Sauce
There is nothing better than meatballs with sauce. Whether you serve them with pasta, potatoes or simply on their own…
Aubergine parmigiana
This dish requires a bit of effort so when you’re making it, why not make it for a crowd. My…
Pressure Cooker Beef Cheek Ragu
Rich meaty ragu, perfect served with rigatoni. I always make my ragu the day before to allow the flavours to…
Crab linguine
This a lovely quick supper dish, full or gorgeous flavours – Serves 4
Spaghetti Carbonara
This certainly isn’t a recipe of my own invention. What I do here is give you all the tricks on…