Pastitsio (Greek Pasta Bake)
Pastitsio is a cross between lasagna and moussaka with the flavours if Greece. Pasta base topped with a meat raguβ¦
Pastitsio is a cross between lasagna and moussaka with the flavours if Greece. Pasta base topped with a meat raguβ¦
Greek spinach pie (Spanakopita)Β Leave for at least 15 minutes after baking or leave to cool completely. Use whatever herbsβ¦
The taste of Greece, it’s not going to win a beauty contest but gosh, it’s delicious. Wonderful for the autumnβ¦
Sardines are the taste of summer. Serve these at room temperature with lots of bread to mop the oil.
I love the simplicity of grilled whole fish. Pair this with greek salad and perhaps some sautΓ©d potatoes. Whole seaβ¦
Of course you can buy meatballs but it’s always better and less expensive to make your own. As this isβ¦