Chicken Breast with Mushroom Masala Sauce
A long time family favourite. Serve with someΒ silky mash potato and some wilted greens
Baked vegetable & herb frittata
For this recipe you can use whatever veggies you have and like. I used cabbage, peas, pepper, shallots, leeks, broccoliβ¦
Christmas Lunch Leftover Pie
Absolutely everything left over from your Christmas lunch can go in this pie. Turkey, vegetables, stuffing, pigs in blankets, ham,β¦
Roast Beetroot Salad with Caraway & Mint
If you don’t like caraway, replace with cumin seeds or even a sprinkling of dukkah. Can be served on it’sβ¦
Salmon with Buttery Colcannon
Salmon is absolutely delicious, sustainably farmed and inexpensive. I get mine form the fish counter at Tesco, which is fantasticβ¦
Goats cheese & vegetable Tray Bake
This recipe is often never the same because I tend to use whatever is is the fridge and needs usingβ¦
Baked Prawn Risotto
This recipe is hugely sentimental to me and thereβs a lovely foodie story to accompany. When James (our now 20β¦
Pressed cider braised pork belly
I am happy to cook with fat but don’t ask me to eat it. Our family is a case ofβ¦
Mustard & herb poached chicken
There are lots of soft herbs available so mix up the combination using what you have available. Buy chicken piecesβ¦
Roast Turkey Crown & Confit Legs
I was always put off cooking turkey because it takes so long on the day. This recipe enables you toβ¦
Smoked Mackerel PatΓ© with Horseradish
This will keep in the fridge for a few days. Soaking the mackerel in milk takes some of the “fishiness”β¦