British inspired recipes - The Secret Supper Society

One of the questions I’m asked most is what to do with leftover chicken, so I set myself a challenge…

Smoked Mackerel, Beetroot & Horseradish Salad

A delightful little no-cook assembly job – horseradish, beetroot and mackerel go together so well. I had a lunch-sized plate,…

Such a great cheat! No messing around with eggs – the Angel Delight completely stabilises the mousse, and the dark…

A little experiment! My lemon verbena will soon be finished for the year, so I blitzed the young tips into…

I’d been to the theatre and wanted something not too heavy, so I picked up some gorgeous smoked haddock from…

I go through my freezer every so often to use things up, and a bag of languishing frozen raspberries became…

A tea-time treat!

A long time family favourite. Serve with some silky mash potato and some wilted greens

For this recipe you can use whatever veggies you have and like. I used cabbage, peas, pepper, shallots, leeks, broccoli…

Absolutely everything left over from your Christmas lunch can go in this pie. Turkey, vegetables, stuffing, pigs in blankets, ham,…

If you don’t like caraway, replace with cumin seeds or even a sprinkling of dukkah. Can be served on it’s…

Salmon is absolutely delicious, sustainably farmed and inexpensive. I get mine form the fish counter at Tesco, which is fantastic…