Vanilla Raspberry Creams
You know I’m not big on desserts, and I don’t like custard, so this is my poor man’s trifle. I…
Spiced Soft Amaretti
Beautiful moreish almond morsels. I have found that having them with a cup of tea brings out the hint of…
Chocolate & Pastis Creams
Indulgent dessert with a hint of aniseed, quick and simple to make. In the early days of the Supperclub, I…
Almond & Hazelnut Florentine Bars
I make batches of these at Christmas to take to friends. Chopped hazelnuts or pecans would also work well. I…
Coconut bavarois with tropical fruit salad
A bavarois is a custard with added cream and set with gelatine. These are the perfect dessert to accompany an…
Pecan Tuile
You can use an alternative to pecans to suit whatever dessert you are making. These will keep for a couple…
Chocolate marquise
An impressive luxurious dessert to serve at special occasions. To get the best effect, I set mine in a 30x20cm…
Roast fig pastries
We have a friend in our village who, every year, brings us wonderful fresh figs. Great with cheese, turned into…
Cardamom custard tarts
I was looking for something to serve at one of curry pop up events. I have used the idea of…
Black Forest Fruit Streusel Tart
A fruity Bakewell tart style dessert with a crumble topping. If you don’t want to make the pastry you can…
Almond Brittle
A tasty sweet treat to eat on its own or use as a garnish with dessert. They will keep for…