Peach Compote with Almond Crumble Crumb
All the fruit I’d ordered arrived rock hard, so I turned it into this compote – peaches and amaretto, yum!…
Pastel de Nata (Portuguese Custard Tarts)
After a very stressful website launch day (hundreds of you signed up – thank you!), I was exhausted and needed…
Lemon Verbena Shortbread
A little experiment! My lemon verbena will soon be finished for the year, so I blitzed the young tips into…
Pumped Up Angel Delight Chocolate Mousse
Such a great cheat! No messing around with eggs – the Angel Delight completely stabilises the mousse, and the dark…
Raspberry & Almond Crumble
I go through my freezer every so often to use things up, and a bag of languishing frozen raspberries became…
Vanilla Raspberry Creams
You know I’m not big on desserts, and I don’t like custard, so this is my poor man’s trifle. I…
Spiced Soft Amaretti
Beautiful moreish almond morsels. I have found that having them with a cup of tea brings out the hint of…
Chocolate & Pastis Creams
Indulgent dessert with a hint of aniseed, quick and simple to make. In the early days of the Supperclub, I…
Almond & Hazelnut Florentine Bars
I make batches of these at Christmas to take to friends. Chopped hazelnuts or pecans would also work well. I…
Coconut bavarois with tropical fruit salad
A bavarois is a custard with added cream and set with gelatine. These are the perfect dessert to accompany an…
Pecan Tuile
You can use an alternative to pecans to suit whatever dessert you are making. These will keep for a couple…