Name: Coconut Red Lentil Dhal
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 tbsp vegetable oil; 1 onion (diced); 4 cloves garlic (finely diced); 4 cm ginger (peeled and grated); 1 tsp turmeric; 1 tsp ground cumin; 1 tsp garam masala; 1 tsp salt; 12 cherry tomatoes (diced); 350 g red lentils (rinsed or soaked to pack instruction); 400 ml tin coconut milk; 250 ml vegetable or chicken stock; squeeze of lemon to finish; 1 tbsp vegetable oil; 1 tsp black mustard seeds; 4 spring onion (finely sliced); 12 curry leaves

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A serving of orange lentil dahl garnished with fresh coriander leaves and bay leaves, plated on a white dish. The dahl appears creamy with visible spices and herbs mixed in.

Main Course Side Dish

Curry Dairy Free Gluten Free Vegan Vegetarian

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