Name: Pork Stroganoff
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 pork fillets (approx 500g each) (Trimmed and thinley sliced across the grain); 300 ml sour cream; 2 tbsp grain mustard; 1 tbsp dijon mustard; 50 g butter; 2 onions (thinly sliced); 1 tsp paprika; 300 6 mushrooms (sliced); 2 tsp dried oregano; 70 ml marsala wine or red wine; vegetable or rapeseed oil for frying

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Main Course

Meat

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