Crispy Chilli Chicken with Jasmine Rice
Another way to use leftover roast chicken – and a complete experiment, so you were along for the ride…
Maple & Chilli Glazed Salmon Parcels
I may have made this before, but it’s usually quite different every time! Everything cooks together in a paper…
Thai-Style Roast Pumpkin Soup
A seasonal soup made with a small culinary pumpkin (not one of the big carving ones). I roasted the…
Perfect Poached Chicken
I don’t poach chicken very often, but I wanted something delicate and sublime so that my Madeira and porcini…
Chicken & Chorizo with Spanish Rice
One of our all-time favourites, always requested by the children. My first version back in January was 20 minutes…
Egg Fried Rice
A very quick cook, and the best way I know to use up leftover rice. In fact, it’s better…
Grilled Prawns with Chilli, Garlic & Lemon
A gorgeous, punchy garlic and lemon dressing for big shell-on prawns – I get mine from the frozen section…
Chicken Rice Noodles
The inspiration for this dish is a Pad Thai. My own version of Pad Thai uses 16 ingredients and…
Sweet Asian Style Salmon
I have previously written the recipe for making this dish with a whole side of salmon for a crowd,…
