Name: Miso & Honey Glazed Aubergines
Prep time: 10 min
Cook time: 25 min
Ingredients: 4 aubergines (halved); 4 tbsp sea salt; olive oil for drizzling and cooking; 2 red chilli (finely chopped); 8 spring onions (sliced); 100 g white miso; 50 ml mirin; 60 ml lemon juice; 30 ml sesame oil; 30 ml Tamari (gluten free soy sauce); 30 ml rice vinegar; 30 ml runny honey

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Roasted aubergine halves topped with chopped spring onions, red chilli, sesame seeds, and herbs are arranged on a tray lined with foil. Metal tongs are placed on the right side of the tray.

Main Course Side Dish

Dairy Free Gluten Free Vegan Vegetarian

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