Name: Lemon Ricotta Toast
Prep time: 10 min
Cook time: 20 min
Ingredients: 350 g seedless grapes; 4 sprigs tarragon; Extra virgin olive oil for drizzling; 240 g ricotta; 1 lemon (zested); 4 slices your favourite crusty bread; 3 tbsp pine nuts; balsamic vinegar for drizzling

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Three slices of crusty bread topped with creamy cheese, roasted grapes, pine nuts, and fresh herbs are arranged on a wooden serving board.

Canapés Starter

Vegetarian

Grape & lemon ricotta toast

Use the form below to sign in or click here to become a Society member – it’s FREE to join!