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I’m so pleased to be able to announce that the Sobell House Food & Kindness cookbook is now available to order. I was thrilled to have been asked to contribute to the book. As well as being featured on the front cover(!), there’s a couple of pages about me in the book along with one of my recipes.

I’ve ordered some copies to have available for any of our guests who want to buy a copy when they visit us. If you want to place a pre-order for yourself or for a present for friends and family, click HERE

Sobell House, a hospice caring for people in Oxfordshire, is a very special place, so Food & Kindness is a very special kind of cookbook. Published to raise awareness and funds for the hospice, it’s also about recognising some of the local businesses in the food and drink industry that have supported Sobell House over the years, and have been badly affected by the coronavirus pandemic.

Food & Kindness brings together over 30 stories and recipes from a wide range of local chefs, restaurateurs, food writers and celebrities, many of whom hold Sobell House close to their heart. You’ll find a recipe for hummus from Stephen Fry; the perfect vegetable soup handed down to Mel Giedroyc by her mum; a tasty vegan lunch courtesy of Sue Perkins; the star of BBC 3 mockumentary This Country, Paul Chahidi, who is an ambassador for Sobell House and proudly showcases his Mediterranean pork, lemon and parmesan meatball dish. Last but not least, the queen of cake herself Mary Berry shares her Very Best Chocolate Cake.

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