Name: Sweet pickled jalapenos - "Cowboy Candy"
Prep time: 10 min
Cook time: 10 min
Ingredients: 300 g jalapeno chilli peppers (cut into 5mm rounds); 240 g caster sugar; 120 ml cider vinegar; 1/2 tsp turmeric; 1/2 tsp ground ginger; 1 tbsp yellow mustard seeds; 1/2 tsp cayenne pepper (if you want more heat)

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A close-up of a glass jar filled with sliced pickled jalapeños in brine, showing seeds and pepper rings. The jar sits on a dark wooden surface.

Canapés Condiment

Gluten Free Vegan Vegetarian

Sweet pickled jalapenos – “Cowboy Candy”

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