Name: Sausage, sage and apple pie
Prep time: 20 min
Cook time: 55 min
Ingredients: 500 g puff pastry; 450 g sausage meat; 6 leaves sage (chopped); pinch nutmeg; 2 eating apples (peeled, cored and sliced); 1 egg yolk (beaten )

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A golden-brown, freshly baked pie in a tin sits on a rustic wooden table, with two spoons and jars of condiments in the background. The pie has a flaky, glossy pastry lid and a single cut starting from the centre.

Main Course

Meat

Sausage, sage & apple pie

Use the form below to sign in or click here to become a Society member – it’s FREE to join!