Name: Wedge Salad with ranch dressing
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 iceberg lettuce; 200 g tomatoes (diced ); 4 spring onions (finely sliced); 8 rashers streaky bacon; 70 g buttermilk; 50 g sour cream; 100 g mayonnaise; 2 tbsp white balsamic vinegar; salt and pepper

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Trays of wedge salads topped with creamy dressing, diced tomatoes, bacon pieces, chopped red onion, and chives, served on white enamel trays with metal tongs on a wooden table.

American inspired recipes Side Dish

Vegan Vegetarian

Wedge salad with ranch dressing

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