Name: Sole in brown butter (meuniere)
Prep time: 10 min
Cook time: 5 min
Ingredients: 100 g butter; 2 dover or lemon sole fillets; 3 tbsp flour; 1 tbsp capers (drained and roughly chopped); 1 tbsp chopped gherkin; 1 tbsp chopped fresh parsley; 1/2 lemon (cut into 2 wedges)

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A cooked fish fillet garnished with chopped herbs and capers is served on a white plate with a lemon wedge on the side. A hand holds the plate, and part of a patterned garment is visible in the background.

French inspired recipes Main Course

Fish & Seafood

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